Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories39 kcal (2%)
Total Fat1 g (1%)
Carbs6.8 g (3%)
Sugars3 g (3%)
Protein1.5 g (3%)
Sodium412.4 mg (21%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Glaze
Instructions
Step 1
Pat dry tofu
Step 2
Tear into bite size pieces
Step 3
Add cornstarch and salt to tofu in a large bowl and toss
Step 4
Add to a pan on medium heat with some oil
Step 5
Make the glaze in a bowl and pour over tofu while still in the pan
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