Green Soup

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Step 1

Sauté leek and onion in a little water or oil on medium heat until soft.

Step 2

Add in broccoli, stock, coconut cream, let it come to a gentle simmer.

Step 3

Next add in kale, spinach and peas.

Step 4

Let simmer until broccoli is tender, about 10 minutes.

Step 5

Turn off heat, the blend using an immersion blender or regular blender.

Step 6

Top with some nutritional yeast and cashew cream.