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Chocolate popcorn
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By Thomas

Chocolate popcorn

3 steps
Prep:5minCook:5min
If you place your popcorn in the oven to melt the chocolate, make sure to keep an eye on it because it can go from melted to burnt in a moment.
Updated at: Thu, 17 Aug 2023 06:34:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
10
Low

Nutrition per serving

Calories277.5 kcal (14%)
Total Fat18.7 g (27%)
Carbs21.8 g (8%)
Sugars13.3 g (15%)
Protein3.2 g (6%)
Sodium338.4 mg (17%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pop corn and immediately tossed with oil, salt and chocolate.
Step 2
If popcorn is hot, chocolate will melt slightly. If you want to melt it a bit more, place in a 350° oven for 3 minutes.
Step 3
Remove popcorn, let cool and serve.

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