Chocolate popcorn
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Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
9
Low
Nutrition per serving
Calories270.3 kcal (14%)
Total Fat18.3 g (26%)
Carbs20.9 g (8%)
Sugars13.3 g (15%)
Protein3 g (6%)
Sodium325.7 mg (16%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pop corn and immediately tossed with oil, salt and chocolate.
Step 2
If popcorn is hot, chocolate will melt slightly. If you want to melt it a bit more, place in a 350° oven for 3 minutes.
Step 3
Remove popcorn, let cool and serve.
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