Chocolate popcorn
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
10
Low
Nutrition per serving
Calories277.5 kcal (14%)
Total Fat18.7 g (27%)
Carbs21.8 g (8%)
Sugars13.3 g (15%)
Protein3.2 g (6%)
Sodium338.4 mg (17%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pop corn and immediately tossed with oil, salt and chocolate.
Step 2
If popcorn is hot, chocolate will melt slightly. If you want to melt it a bit more, place in a 350° oven for 3 minutes.
Step 3
Remove popcorn, let cool and serve.
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