Pani Puri (fushka)
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Nutrition balance score
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Ingredients
0 servings
Pani water
½ cupmint
¼ cupcoriander
1green chilli
0.5ginger
inch, small
¼ cuptamarind paste
thick
water
blend
Filter
2 cupswater
1 tspchat
0.25black salt
¾ tspcumin
¼ tsppepper
0.25dry ginger powder
salt
Normal
Aloo stuffing
2potatoes
boiled
1 cupchickpeas
1 tspred chilli powder
½ tspchat masala
½ tspcumin powder
1 tspcoriander powder
¼ tspblack salt
¼ tspsalt
regular
Dry mango powder
Tamarind Sauce
½ cupdates
½ cuptamarind
½ cupjaggery
2 cupswater
Boil Till
cooked
1 tspchilli
0.5cumin
0.5coriander
½ tspfennel seeds
½ tspdry ginger powder
0.25black salt
salt
Normal
Simmer
cool, blend, filter
Instructions
No instructions yet
Notes
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