Spicy Salmon Bowl

Name: Spicy Salmon Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 Salmon Filet; 1 Cup Brown Rice; 1 Tbs Coconut Aminos; 1 Tbs Sesame Oil; 2 Tbs Mayo; 1 Tbs Hot Sauce; 1 Tbs Chili Flakes; 1 Tbs Chili Oil; 1 Medium Cucumber; 1/2 Avocado; Green Onions; Pickled Ginger; Sesame Seeds

4 steps

Prep:10minCook:20min

Updated at: Wed, 23 Aug 2023 16:09:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1490.1 kcal (75%)

Total Fat78.1 g (112%)

Carbs159.6 g (61%)

Sugars9 g (10%)

Protein41.6 g (83%)

Sodium1214.2 mg (61%)

Fiber12.3 g (44%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1salmon filet

1 cupbrown rice

1 TbsCoconut Aminos

1 Tbssesame oil

2 TbsMayo

1 Tbshot sauce

1 TbsChili Flakes

1 TbsChili Oil

0.5avocado

Instructions

Step 1

Heat one salmon filets on medium heat for 30 minutes over 1 tbs sesame oil and 1 clove crushed garlic.

Step 2

Cut up cucumber into circular slices and mix with 1 tbs sesame oil and 1 tbs coconut aminos. Add 1 tbs chili flakes and mix. Put aside.

Step 3

Once salmon is full cooked, mash 1 filet in 1 cup of brown rice using a fork. Add 1 tbs mayo to each, 1 tbs sesame oil, 1 tbs coconut aminos and mix all together. Top with cucumber mixture.

Step 4

Add avocado, seaweed, sesame seeds, and seaweed on top.