One Pot Salmon Rice

Looking for an effortless and delicious meal? Try this easy salmon rice recipe! Just toss in the ingredients in your rice cooker, press a button, and voila! In no time, you'll enjoy flavorful, tender salmon combined with perfectly cooked rice. You can also make this in a pot if you don’t have access to a rice cooker!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Wash the short grain white rice until the water is no longer cloudy.

Step 2

2. Add the washed and drained sushi rice along with the water, soy sauce, mirin, and mushroom bouillon. Stir to combine.

Step 3

3. Stir in the julienned ginger and minced garlic.

Step 4

4. Gently pull apart the enoki mushrooms and place the mushrooms on top of the rice, followed by the frozen salmon fillets and green onions.

Step 5

5. Top with 2 tbsp of butter and sprinkle some white pepper.

Step 6

6. Close the rice cooker and use the “white rice” function.

Step 7

7. When the rice is done cooking, fluff up the rice and gently break the salmon into pieces.

Step 8

8. Fluff in the last tbsp of butter until it has completely melted.

Step 9

9. Serve with seaweed flakes, japanese mayo and hot sauce.

Step 10

10. Enjoy!