Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
22
High
Nutrition per serving
Calories230.9 kcal (12%)
Total Fat10.6 g (15%)
Carbs31 g (12%)
Sugars13.9 g (15%)
Protein3.5 g (7%)
Sodium373.7 mg (19%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Get the kitchen utensils
Whisk
Bowl
Measuring cup
SpatulaStep 2
Crack the egg into the bowl
Step 3
Add the sugar
Step 4
Mix with the whisk
Step 5
Add the oil and the milk
Step 6
Mix again
Step 7
Add the flour and a pinch of salt
Step 8
Add the vanilla sugar and the baking powder, then mix
Step 9
Get a muffin pan
Muffin PanStep 10
Make sure it's ¾ filled, you can use the spatula
Step 11
Bake on 180°C for about 20-25 mins ina preheated oven
Notes
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Go-to
Kid-friendly
Sweet
