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Sheet pan sausage and veggies
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Jennifer Tetreault
By Jennifer Tetreault

Sheet pan sausage and veggies

8 steps
Prep:30minCook:1h
Great one pan dish. Makes prep and clean up a breeze!
Updated at: Thu, 17 Aug 2023 03:50:42 GMT

Nutrition balance score

Good
Glycemic Index
62
Moderate
Glycemic Load
17
Moderate

Nutrition per serving

Calories322.4 kcal (16%)
Total Fat19.2 g (27%)
Carbs28.2 g (11%)
Sugars4.8 g (5%)
Protein10.8 g (22%)
Sodium779.8 mg (39%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 Grease baking sheet and set aside
OvenOvenPreheat
Step 2
Fill pot with water and add sausage. Bring to a boil then let simmer for 15mins. Rinse with cold water; set aside to cool
Step 3
In a large mixing bowl, add oil and spices; stir to combine
Step 4
Add all vegetables to the bowl with oil and spices except the corn
Step 5
Once sausage has cooled down, cut diagonal (on the biased) medallions and add to bowl with veggies
Step 6
Mix everything together to coat and pour everything onto large baking sheet.
Step 7
Add pieces of corn into bowl that contained veggies amd mix until coated.
Step 8
Add corn to other ingredients in the pan when potatoes are fork tender and bake for another 20mins

Notes

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Crispy
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One-dish
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