Carrot cake cookies

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Grate and chop 2 cups Raw Carrots

Step 2

In a large bowl, cream butter and sugars until light and fluffy.

Step 3

Beat in eggs and vanilla.

Step 4

Mix in cinnamon, baking powder, baking sold and salt and mix well.

Step 5

Add flour and mix until combined.

Step 6

Add in 2 cups of carrots.

Step 7

Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.

Step 8

Allow cookies to cool.

Step 9

Frost with The Best Cream Cheese Frosting.

Step 10

Apply chopped Pecans around the edges of cookies.

Step 11

In a mixer, combine butter and cream cheese until blended

Step 12

Slowly add powder sugar, then follow with maple syrup, then pie spice