Betty Crocker Wild Blueberry Muffin and Quickbread Mix

6 steps

Updated at: Thu, 17 Aug 2023 07:37:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories213.8 kcal (11%)

Total Fat18.2 g (26%)

Carbs12.2 g (5%)

Sugars0 g (0%)

Protein2.1 g (4%)

Sodium127.1 mg (6%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 boxmuffin mix

⅔ cupwater

For muffins

⅓ cupvegetable oil

For muffins

2eggs

½ cupwater

For quickbread

½ cupvegetable oil

For quickbread

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Combine the muffin mix, oil, water, and eggs. Stir together, but do not overmix. The batter may be lumpy.

Step 3

Add the tin of blueberries.

Step 4

Gently stir the blueberries into the batter. Take care not to overmix.

Step 5

For muffins: Pour into a greased or lined muffin pan. Bake for 15-20 minutes.

Step 6

For quickbread: Pour into a greased or lined bread pan. Bake for 35-45 minutes.

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