Sourdough Croissant Bread

Name: Sourdough Croissant Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 grams sourdough starter ripe, bubbly and active (about 1 teaspoon); 60 grams all-purpose or bread flour (about 1/2 cup); 60 grams water (about 1/4 cup); 120 grams levain, ripe, bubbly and active (about ½ cup, see recipe notes); 340 grams water (about 1 cup plus 6 Tablespoons); 10 grams salt (about 1 1/2 teaspoons); 500 grams bread flour (about 3 1/2 cups); 113 grams unsalted butter (about 1/2 cup)

Instructions

Prep:30minCook:45min

This Sourdough Croissant Bread is the perfect fusion of two bakery classics - crisp, buttery croissants and tangy, chewy sourdough. With golden, flaky layers and a slight tang from the sourdough starter, this is a rich and flavorful loaf you are sure to love.

Updated at: Wed, 07 Jan 2026 15:28:48 GMT