Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
7
Low
Nutrition per serving
Calories76.1 kcal (4%)
Total Fat4 g (6%)
Carbs8.8 g (3%)
Sugars0.6 g (1%)
Protein1.4 g (3%)
Sodium250 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Necessario
Step 1
Pentola pasta
Step 2
Batticarne o bicchiere
Step 3
Teglia
Notes
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