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Mac n Cheese
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By SKS

Mac n Cheese

1 step
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 02:29:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
49
High

Nutrition per serving

Calories1644.5 kcal (82%)
Total Fat114.2 g (163%)
Carbs88.3 g (34%)
Sugars11.1 g (12%)
Protein68.4 g (137%)
Sodium1616.7 mg (81%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425. Boil pasta to slightly undercooked and pour into baking tray Add 2 tbsp of butter. While pasta is cooking, sautéed crushed garlic in 5 tbsp of butter, until fragrant, whisk in flour until its pale golden in color. Whisk in half and half, heavy cream over low heat for 5 minutes until it thickens. Turn heat to lowest setting, add in cheeses 1 cup at a time, whisk in until melted. Set aside divided cheese for later use. Remove pan from oven, whisk in cream cheese and spices. Pour in sauce over pasta and gently stir in. Top pasta with divided cheese. Bake at 425 for 15 minutes, broil at 5 until golden brown.
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