Summer Focaccia 🌻 (the easiest bread you can make!)

Name: Summer Focaccia 🌻 (the easiest bread you can make!)
Cuisine: European, Italian, Mediterranean
Ingredients: 300 g whole spelt flour; 200 g all purpose flour; 375 g water; 1 tsp (3 g) dry yeast (or 9 g fresh yeast); 10 g salt; handful sundried tomatoes, finely chopped; 1 tsp oregano; 2 tbsp olive oil; olive oil; cherry tomatoes; rosemary; oregano; flaky salt

5 steps

Updated at: Mon, 06 Nov 2023 12:38:00 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories149.9 kcal (7%)

Total Fat6.7 g (10%)

Carbs48 g (18%)

Sugars1.3 g (1%)

Protein8.7 g (17%)

Sodium585.3 mg (29%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

300gwhole spelt flour

200gall purpose flour

375gwater

3gdry yeast

10gsalt

sundried tomatoes

finely chopped

1 tsporegano

2 Tbspolive oil

Toppings (use whatever you like)

Instructions

Step 1

In a large mixing bowl combine all ingredients for the dough. Let it sit for 15 minutes, then do a set of stretch & folds, cover and let it ferment in the fridge overnight.

Step 2

Drizzle some olive oil and semolina on a baking tray, stretch out the dough, cover and let it rest at room temperature for 1-2 hours.

Step 3

Drizzle more olive oil on top of the dough, dimple with your fingers, then add your toppings. Optionally spritz with some water.

Step 4

Bake in the preheated oven at 250° for 20-25 minutes until deep golden brown.

Step 5

Let it cool for at least 30 minutes. Enjoy!