Summer Focaccia 🌻 (the easiest bread you can make!)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl combine all ingredients for the dough. Let it sit for 15 minutes, then do a set of stretch & folds, cover and let it ferment in the fridge overnight.

Step 2

Drizzle some olive oil and semolina on a baking tray, stretch out the dough, cover and let it rest at room temperature for 1-2 hours.

Step 3

Drizzle more olive oil on top of the dough, dimple with your fingers, then add your toppings. Optionally spritz with some water.

Step 4

Bake in the preheated oven at 250° for 20-25 minutes until deep golden brown.

Step 5

Let it cool for at least 30 minutes. Enjoy!