Applebee's Copycat Beer Cheese

Name: Applebee's Copycat Beer Cheese
Cuisine: American
Ingredients: 2 cups Gouda, shredded; 2 cups white cheddar, shredded; 2 tablespoons cornstarch; 1¼ cups Blue Moon beer; 2 cloves garlic, minced; 1 tablespoon Djorn mustard; ¼ teaspoon cayenne

4 steps

Applebee's uses Blue Moon beer and Djorn Mustard. Someone said to try Alfaro maybe in the mix?

Updated at: Thu, 17 Aug 2023 04:51:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories379.5 kcal (19%)

Total Fat26.9 g (38%)

Carbs9.8 g (4%)

Sugars1.1 g (1%)

Protein21.4 g (43%)

Sodium696 mg (35%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 cupsGouda

shredded

2 cupswhite cheddar

shredded

2 tablespoonscornstarch

1 ¼ cupsbeer

2cloves garlic

minced

1 tablespoonmustard

¼ teaspooncayenne

Instructions

Step 1

In a large bowl, toss cheeses and cornstarch together. (The cornstarch will thicken the dip and keep it from separating into a greasy puddle

Step 2

In a saucepan, heat your beer, garlic, mustard and pepper over medium heat until simmering. Reduce the heat to medium-low, add a handful of the cheese mixture and cook, stirring constantly, until completely melted.

Step 3

Continue adding cheese a handful at a time, allowing cheese to melt completely between additions.

Step 4

Once all of the cheese has been added and melted, stir in cayenne and season with salt. Serve with warm