Ground Turkey with Potatoes and Spring Peas

Spring peas, ground turkey, cumin, cilantro and potatoes come together to create this quick comforting weeknight dish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a mini food processor or you can chop by hand finely chop tomato, garlic and cilantro.

Step 2

In a large skillet, brown turkey and season with salt and cumin to taste.

Step 3

When meat is browned and cooked through add scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt and bay leaf.

Step 4

Cover and simmer over medium-low heat until potatoes are cooked through, about 25 minutes stirring occasionally.

Step 5

Add more water if needed. Remove bay leaf and serve over rice.

↑Support creators by visiting their site 😊