Taco Stuffed Zucchini Boats

I changed the recipe and instead of putting the mix in the zucchini I made it, added quinoa, and cut the zucchini into chunks and combined it all. It’s really good.

We love this recipe as is. However, we like to put a little more salsa on the bottom of the pan. We also recommend a little bit of seasoned salt on top of the zucchini after you lay it on top of the salsa. It helps add the little bit of extra flavor when you bite into the zucchini.

Nice and filling meal for a fast day. Using a large 450g Zucchini netted only 260 calories per half.