Fiji Dhal - Traditional Recipe Made on Wood-fired Stove - That Fiji Taste

Name: Fiji Dhal - Traditional Recipe Made on Wood-fired Stove - That Fiji Taste
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 4 servings; 3/4 Cup Lentil Mix; 1 Medium Carrot – Round Thin Slices; 1 Small Brown Onion – Diced; Salt – To Taste; 4 Medium Garlic Cloves – Crushed; 1 Small Garlic Clove (Whole); 1 Sprig Curry Leaves (~10 leaves); 1 Large Chilli Bongo/Habanero (Spicy) – Optional; 1 Small Tomato – Diced (Optional); 2 Medium Eggplants – Sliced Lengthwise (Optional); Vegetables (Green Beans/Cauliflower/Broccoli, Green Leaves) – Optional; 1 Tbsp (Haldi) Turmeric Powder; 3 Tbsp Vegetable Oil; 3 Tbsp Ghee (or vegetable oil if vegan); 1 Tsp Cumin Seeds (Jeera); 1 Tsp Mustard Seeds (Sarso); 1/2 Tsp Fenugreek Seeds (Methi); 1/4 Tsp Hing (Asafoetida) Powder – Optional; Coriander Leaves – Optional