Gluten free bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Nutrition per recipe
Calories4103.1 kcal (205%)
Total Fat60.2 g (86%)
Carbs766.7 g (295%)
Sugars2.7 g (3%)
Protein105 g (210%)
Sodium9716.5 mg (486%)
Fiber28.6 g (102%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Knead all ingredients until smooth
Step 2
Place dough on lightly oiled sheet, cover with damp cloth, let rest for 40 min
Step 3
Add toppings if desired bake in 425 degree oven for 35-40 min
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