Pesto chicken flatbread

Pesto chicken flatbread 1 flatbread crust 1/4 cup pesto 1 cup cooked chicken 1/4 cup sliced tomato 1 cup fresh mozzarella Balsamic glaze Place flatbread onto a foil lined sheet pan. Top with pesto, chicken, tomato, and cheese. Top with a pinch of pepper and bake at 425° for 15 to 20 minutes until golden brown and crisp. Top with balsamic glaze then slice and enjoy. . . .

Good

% Daily Values based on a 2,000 calorie diet