RASPBERRY VANILLA CHEESECAKES

Name: RASPBERRY VANILLA CHEESECAKES
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup almond; ½ cup coconut flakes; ½ cup Medjool dates; 1.5 cups vanilla oat milk; 1.5 cup cashews; 1 lemon juice; ¼ cup maple syrup; 1 cup raspberries (thawed if using frozen); ⅓ cup cacao butter; Fresh raspberries; Coconut flakes

10 steps

Prep:30minCook:1h

You won’t believe how easy those little raspberry vanilla raw cheesecakes are to make! All you need is a blender, and a freezer, no baking, no cooking, and they look spectacular. The best thing is they last really well in the fridge, so I love to make individual servings and take them out as I go for an instant delicious and healthy dessert

Updated at: Thu, 17 Aug 2023 08:05:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories307 kcal (15%)

Total Fat22.6 g (32%)

Carbs23.8 g (9%)

Sugars12.5 g (14%)

Protein6.4 g (13%)

Sodium26.2 mg (1%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

Soak the cashew overnight or for 30 minutes in boiling water

Step 2

For the crust, add the almonds, coconut flakes and Medjool dates to a high-speed blender or food processor and process until the ingredients hold together when you press them.

Step 3

Add the mixture to your mould, and press down to create a flat base. Place in the freezer while you prepare the filling.

Step 4

Place the cacao butter nibs into a microwave-friendly dish and microwave for 20 seconds at a time until melted.

Step 5

To the blender, add the soaked cashews, Califia Vanilla oat milk, lemon juice, maple syrup, and melted cacao butter. Process until perfectly smooth (3 to 5 minutes)

Step 6

Pour the mixture to fill approximately half of the remaining space in your mould. To achieve perfect layers, place the mould in the freezer and allow it to set for an hour before pouring the next layer.

Step 7

Add the raspberries to your blender and process until smooth.

Step 8

Pour over the filling.

Step 9

Place in the freezer for 4 hours until solid.

Step 10

Remove from the freezer 30 minutes before eating. Garnish with fresh berries, coconut flakes or any of your favourite toppings!

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