Peach, Rhubarb & Ginger Crisp

Name: Peach, Rhubarb & Ginger Crisp
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 cups sliced peaches or nectarines (1/2-inch slices), fresh or frozen, peeled if desired; 2 cups sliced rhubarb (1/2-inch slices) or blueberries, fresh or frozen; 1/4 cup packed light brown sugar; 1 tablespoon minced crystallized ginger; 1 cup old-fashioned rolled oats; 1/2 cup chopped pecans; ¼ cup white whole-wheat flour (see Note); 1/4 cup packed light brown sugar; 1 tablespoon minced crystallized ginger; ⅛ teaspoon salt; 2 tablespoons butter, melted; 1 tablespoon canola oil

4 steps

Prep:20minCook:1h 30min

In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you're not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination--if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.

Updated at: Thu, 17 Aug 2023 03:16:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories262.2 kcal (13%)

Total Fat13.9 g (20%)

Carbs32.9 g (13%)

Sugars14.4 g (16%)

Protein4.4 g (9%)

Sodium55 mg (3%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Filling

2 cupspeaches

sliced, or nectarines, 1/2-inch slices, fresh or frozen, peeled if desired

2 cupsrhubarb

sliced - sli, or blueberries, fresh or frozen

¼ cuplight brown sugar

packed

1 tablespooncrystallized ginger

minced

Topping

1 cupold-fashioned rolled oats

½ cupchopped pecans

¼ cupwhite whole-wheat flour

¼ cuplight brown sugar

packed

1 tablespooncrystallized ginger

minced

⅛ teaspoonsalt

2 tablespoonsbutter

melted

1 tablespooncanola oil

Instructions

Step 1

Preheat oven to 350 degrees F. Coat a 9-inch shallow glass or ceramic baking dish with cooking spray.

OvenPreheat

Step 2

To prepare filling: Toss peaches (or nectarines) and rhubarb (or blueberries) with brown sugar and crystallized ginger. (If using frozen fruit, let stand for about 30 minutes, stirring occasionally, to thaw the fruit before transferring to the baking dish.) Transfer to the prepared baking dish and spread in an even layer.

Step 3

To prepare topping: Combine oats, pecans, flour, brown sugar, crystallized ginger and salt in a medium bowl. Drizzle butter and oil over the mixture and stir until evenly moistened. Sprinkle the topping over the fruit.

Step 4

Bake until the fruit is bubbly and the topping is browned, 35 to 50 minutes. Let cool for about 20 minutes before serving.

View on Eating Well

↑Support creators by visiting their site 😊