By Brittany Freeman
Regular Ass Cookies
9 steps
Prep:10minCook:8min
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Updated at: Thu, 17 Aug 2023 07:38:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories176.1 kcal (9%)
Total Fat8.4 g (12%)
Carbs25 g (10%)
Sugars16.1 g (18%)
Protein1.9 g (4%)
Sodium117.1 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
Step 2
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Step 3
Cream together butter and sugars until combined.
Step 4
Beat in eggs and vanilla until fluffy.
Step 5
Mix in the dry ingredients until combined.
Step 6
Add 12 oz package of chocolate chips and mix well.
Step 7
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
Step 8
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Step 9
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
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Notes
7 liked
1 disliked
Delicious
Sweet
Easy
Go-to
Crispy












