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By Taffey Bakery
Reese's Peanut Butter Blondies
7 steps
Prep:10minCook:20min
Reese’s pieces peanut butter blondies are chewy blondies full of peanut butter goodness! Each bite has peanut butter, chocolate chips and Reese’s pieces. They are buttery delicious squares that come together with no electric mixer.
Updated at: Thu, 17 Aug 2023 11:27:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories392.4 kcal (20%)
Total Fat19.7 g (28%)
Carbs48.8 g (19%)
Sugars26.7 g (30%)
Protein7.7 g (15%)
Sodium237.5 mg (12%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F and line an 8×8 square pan with parchment paper. Set aside.
Step 2
In a large bowl, whisk melted butter and creamy peanut butter until smooth. Then add in the white sugar and brown sugar and continue whisking.
butter6 Tbsp
creamy peanut butter½ cup
white sugar¼ cup
brown sugar¾ cupsStep 3
Add in the egg and vanilla and whisk for 2 minutes until everything is incorporated well.
egg1 
vanilla1 TbspStep 4
Add in the flour, baking soda, cornstarch, and salt. Using a spatula, gently fold this in until a dough forms. It's okay if it's crumbly! Fold just until no dry streaks appear anymore.
Step 5
Toss in the Reese's pieces and chocolate chips and mix in.
mini Reese's¼ cupReese's Pieces¼ cup
chocolate chips⅓ cupStep 6
Transfer into the prepared baking pan and press down firmly and evenly. Add additional Reese's and chocolate chips if desired.
Step 7
Bake for 18-20 minutes or until a toothpick inserted comes out clean. It took me exactly 20 minutes. Allow to cool in the pan, if you slice while it's still warm the bars will fall apart. Slice and enjoy!
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