POTATO GRATIN RECIPE

Have you tried this easy potato gratin recipe yet? 😍One of our favourite, easy, comforting sides! Perfect for the weekend. POTATO GRATIN RECIPE Preheat oven 180°c fan forced. Thinly slice 1.5kg peeled potatoes (any variety). Use a knife, mandolin or food processor. Arrange the potatoes in a baking dish. Combine 2 tbsp melted unsalted butter, 2 cups full fat pouring cream (or thickened cream), 1 tbsp freshly minced garlic and 1 tsp salt. Pour over potato bake. Sprinkle with 1 cup melting cheese (I used tasty). Garnish with thyme sprigs (optional). Cover with foil and bake 1 hour 15 mins. Remove foil and grill 15 minutes until golden. Make ahead: Cook as per the recipe, cover with foil and refrigerate up to 48 hours prior to your event. Keep covered and reheat in a 180° oven for 45 mins.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 180°c fan forced.

Step 2

Thinly slice 1.5kg peeled potatoes (any variety).

Step 3

Use a knife, mandolin or food processor.

Step 4

Arrange the potatoes in a baking dish. Combine 2 tbsp melted unsalted butter, 2 cups full fat pouring cream (or thickened cream), 1 tbsp freshly minced garlic and 1 tsp salt.

Step 5

Pour over potato bake.

Step 6

Sprinkle with 1 cup melting cheese (I used tasty).

Step 7

Garnish with thyme sprigs (optional). Cover with foil and bake 1 hour 15 mins.

Step 8

Remove foil and grill 15 minutes until golden.

Step 9

Make ahead: Cook as per the recipe, cover with foil and refrigerate up to 48 hours prior to your event. Keep covered and reheat in a 180° oven for 45 mins.

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