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By Jessica Kirk
Buffalo Chicken Stuffed Sweet Potatoes
7 steps
Prep:5minCook:40min
Buffalo Chicken Stuffed Sweet Potatoes
Updated at: Thu, 17 Aug 2023 01:11:18 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories368.1 kcal (18%)
Total Fat6.2 g (9%)
Carbs43.6 g (17%)
Sugars10.7 g (12%)
Protein34.4 g (69%)
Sodium1652 mg (83%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat your oven to 400 F.
OvenPreheat
Step 2
2. Wash your potatoes and using a fork put holes all around the potato to help the cooking process.
Step 3
3. Place on a sheet pan and bake for 30-40 minutes, until fork tender.
Step 4
4. In the instant pot, add your chicken breasts and 1/2 cup of water. Set the pressure cooker setting to high and cook for 11 minutes.
Step 5
5. Release manually once done cooking.
Step 6
6. Drain your extra liquid and add in the hot sauce, yogurt, zucchini, garlic powder and onion powder and mix well.
Step 7
7. Once potatoes are done cooking slice them in half and sprinkle with salt and pepper. Add yoru chicken and toppings.
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