Timballo di Pasta E Polpettine

Name: Timballo di Pasta E Polpettine
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 lb Ziti; 1/4 cup plus 2 tablespoons bread crumbs; 1 can whole peeled tomatoes crushed by hand; 6 fresh basil; 6 slices provolone; 1.25 cup grated Parmigiano-Reggiano; .5 lb ground beef; .25 lb ground pork; 1 small egg; 1 Garlic clove; 1/2 teaspoon roughly chopped fresh parsley; 3 tablespoons extra virgin olive oil; freshly ground black pepper