Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories432.1 kcal (22%)
Total Fat7.8 g (11%)
Carbs82.2 g (32%)
Sugars61.9 g (69%)
Protein8.1 g (16%)
Sodium95.7 mg (5%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add half the milk into a saucepan. Whisk in the cornstarch and sugar. Add the vanilla extract and the rest of the milk.
Step 2
Turn on the heat to low. Whisk constantly, cook the milk until it reduces into a thick pudding like consistency about 10 mins.
Step 3
Pour into a small mold. Set aside to cool at room temperature.
Step 4
After cooled refiferate for 3-4 hours.
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