Easy Chinese Chili Sauce | 辣椒酱

Name: Easy Chinese Chili Sauce | 辣椒酱
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese, Asian
Ingredients: 1.5tbs Diced Garlic and Ginger; 2tbs Chopped Scallion; 3 tbs Hot Cooking Oil; 1.5tbs Light Soy Sauce; 1.5 tbs Chinese Dark Vinegar; 3tbs Szechuan Chili Oil; 1tbs Oyster Sauce; ¼ tsp Sesame Oil; 1tbs Sugar; ½ tsb Sesame Seeds; 1tbs Chopped Scallion

1 step

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 08:51:15 GMT

Nutrition balance score

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Ingredients

2 servings

1 ½ Tbsgarlic

2 TbsScallion

1 ½ TbsLight Soy Sauce

1 ½ TbsDark Vinegar

Chinese

3 TbsSzechuan Chili Oil

1 TbsOyster Sauce

¼ tspsesame oil

1 Tbssugar

0.5 tsbSesame Seeds

1 TbsScallion

Chopped

Instructions

Step 1

In a bowl, mix in diced garlic and ginger, chopped scallion, pour in sizzling oil to sear until aromatic. Further add light soy sauce, dark vinegar, Szechuan chili oil(or any spicy chili oil you like), oyster sauce, sesame oil, sugar, garnish with sesame seeds and chopped scallion. Enjoy!

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