One Pot Turkey Noodle Casserole

Name: One Pot Turkey Noodle Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 3-4 cups cooked turkey; 2 stalks celery, diced; 1 onion, diced; 1 cup frozen peas and carrots; 1 stick butter; 8 oz egg noodles; 4 cups chicken broth; 1 can Cream of Mushroom soup; 1 can Cream of Chicken soup; Minced garlic, to taste; Salt, to taste; Pepper, to taste

6 steps

Prep:5minCook:25min

This creamy, rich One Pot Turkey Casserole is the best way to use up leftover Thanksgiving turkey. So quick and easy to make, but an absolutely savory meal to enjoy. Customize to your liking by topping with breadcrumbs, adding cheese, or using a blend of other veggies. This recipe is so versatile and makes for a filling meal.

Updated at: Wed, 16 Aug 2023 16:26:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories382.9 kcal (19%)

Total Fat19.4 g (28%)

Carbs29.7 g (11%)

Sugars2.1 g (2%)

Protein22.6 g (45%)

Sodium1158.6 mg (58%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cupsturkey

1 cupfrozen peas and carrots

1 stickbutter

8 ozegg noodles

4 cupschicken broth

1can cream of mushroom soup

1can cream of chicken soup

Instructions

Step 1

Melt butter in large skillet over medium heat. Add onion and celery and cook until tender.

Step 2

Add garlic, salt and pepper and stir.

Step 3

Add both cans of soup and chicken broth.

Step 4

Bring to a boil and add peas and carrots, noodles, and turkey. Stir, cover, and cook until noodles are about half done (or about half the cooking time on the package.

Step 5

Turn off the heat, but leave the skillet on the warm burner. Keep covered and allow to continue cooking until noodles are soft and sauce has thickened (5-20 minutes).

Step 6

Stir in fresh parsley before serving and enjoy!