One Pot Turkey Noodle Casserole

This creamy, rich One Pot Turkey Casserole is the best way to use up leftover Thanksgiving turkey. So quick and easy to make, but an absolutely savory meal to enjoy. Customize to your liking by topping with breadcrumbs, adding cheese, or using a blend of other veggies. This recipe is so versatile and makes for a filling meal.

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Step 1

Melt butter in large skillet over medium heat. Add onion and celery and cook until tender.

Step 2

Add garlic, salt and pepper and stir.

Step 3

Add both cans of soup and chicken broth.

Step 4

Bring to a boil and add peas and carrots, noodles, and turkey. Stir, cover, and cook until noodles are about half done (or about half the cooking time on the package.

Step 5

Turn off the heat, but leave the skillet on the warm burner. Keep covered and allow to continue cooking until noodles are soft and sauce has thickened (5-20 minutes).

Step 6

Stir in fresh parsley before serving and enjoy!