Easy One Skillet Creamy Cilantro Lime Chicken

Next time: try doubling? the sauce and adding couscous

Super easy. The flavors go together and makes plenty of leftovers. I put this over rice

This was fantastic! I added a bit of salsa verde and used a dairy free cream plus a bit of sour cream, and it still worked!!

With this recipie can you use chicken thighs instead

This was so full of flavour. Unusual with the zing of lime and onions and then the cream but it worked superbly. Really delicious

Use less red pepper flakes

Made with milk instead of chicken stock and cream. Reduced white wine and added garlic to the chicken rub. Was very nice!

This froze well without the cream. I used homemade yogurt as a substitute for the cream when it was ready to eat and serve

Double the recipe but quadruple the sauce. I needed more gravy/sauce so I had to add to it. I also had to thicken the sauce. Next time I would double the sauce ingredients and I don't mind thickening it at the end.