Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories777.7 kcal (39%)
Total Fat57.4 g (82%)
Carbs25 g (10%)
Sugars13.5 g (15%)
Protein45.6 g (91%)
Sodium674.4 mg (34%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Blender: Blend marinade.
2 Tbspsoy sauce
2 ½ Tbsprice vinegar
2 Tbsphoney
or 2 Tbsp hoisin sauce
1 Tbsphot sauce
4 Tbspwater
2garlic cloves
Pot: Cube salmon. Mix w/ marinade.
Non-stick pan: Fry salmon 10m. Remove. Cook to reduce excess marinade. Mix w/ fish.
Steel bowl: Chop and mix salad.
1 bagsalad
1 bunchradishes
2avocados
2english cucumbers
1onion
diced
2 tspsesame oil
3 Tbspwhite vinegar
4 Tbspolive oil
Serving trays: Divide and top w/
Instructions
No instructions yet
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