Vincy Callaloo Soup in St Vincent & The Grenadines

A dish that is offered frequently in St. Vincent at celebrations, weddings, and other occasions. It’s served with extremely little dumplings and other supplies with tripe during weddings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut up the salt meet and soak for an hour.

Step 2

Add all the ingredients to a large saucepan, season to taste and cook until the vegetables are tender.

Step 3

Dumplings can be added 10 minutes from the end of cooking time if desired.

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