
By skinnytaste.com
Corned Beef and Cabbage Soup
Instructions
Prep:10minCook:1h 35min
Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!
Updated at: Sat, 01 Feb 2025 09:13:29 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories277.9 kcal (14%)
Total Fat10.4 g (15%)
Carbs28.2 g (11%)
Sugars9 g (10%)
Protein18.6 g (37%)
Sodium1289 mg (64%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

2 tspolive oil

2leeks
chopped, whites and light green only

2cloves garlic

3carrots
medium, chopped

1yellow pepper
chopped

1 lblean corned beef brisket
yields 9 oz cooked

6 cupswater

2bay leaves

¼ cupparsley
chopped, plus more for garnish

1potato
large, peeled and cubed

1 headcabbage
small, cored and chopped

pepper
fresh, to taste
Instructions
View on skinnytaste.com
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Notes
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Easy
Delicious
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