
By food.com
N. Y. C. Corned Beef and Cabbage
Instructions
Prep:2minCook:3h
Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!
Updated at: Fri, 31 Jan 2025 12:42:05 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories632.5 kcal (32%)
Total Fat21.2 g (30%)
Carbs83 g (32%)
Sugars11.7 g (13%)
Protein28.8 g (58%)
Sodium1883.7 mg (94%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1corned beef brisket

1 teaspoonpeppercorn

2dried bay leaves

1 headfresh cabbage

12red potatoes
1, medium

1 x 1 lbcarrot
fresh

fresh parsley
dried won ' t do at all

butter
real, margarine won ' t do at all besides, we now know that butter is better for us than any of the margari

1garlic clove
fresh

1sweet onion
medium, fresh

yellow mustard
whatever floats your boat

1 loafrye bread
traditional irish soda bread recipe

lager beer
optional
Instructions
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Notes
2 liked
1 disliked
Delicious
Easy
Go-to
Moist
One-dish