Banana pudding & Carmel drizzle

Name: Banana pudding & Carmel drizzle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 3 packs banana pudding mix; 6 cups milk; 5 banana; 1 box vanilla wafers; 1 pint heavy whipping cream; 1/4 cup powder sugar; 2 tbsp vanilla; 2 oz Caramel sauce

1 step

Prep:30minCook:10min

This is a great for any occasion, very simple to make .

Updated at: Thu, 17 Aug 2023 10:35:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories238.2 kcal (12%)

Total Fat12.9 g (18%)

Carbs27.9 g (11%)

Sugars22.3 g (25%)

Protein3.5 g (7%)

Sodium253.4 mg (13%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

3 packsbanana pudding mix

6 cupsmilk

5banana

1vanilla wafers

box

1 pintheavy whipping cream

¼ cuppowder sugar

2 Tbspvanilla

2 ozCaramel sauce

Instructions

Step 1

Mix the pudding box and 6 cup of milk and set in the refrigerator for 10min. Place 20 vanilla wafer on the bottom of your pan. Place 2 banana slice on top of the wafer . Whip 1 pint of heavy whipping cream with sugar and vanilla until firm peaks. Place pudding mix on top of wafer and banana Place 2 slice Blanton top of the pudding mix Place 20 wafer o top of the pudding mix Place whip cream on top of pudding mix. Crush some wafer on top of the whip cream Drizzle caramel sauce over the top of the pie Place In the refrigerator and let set for 2 hour Enjoy. 😋