Avocado Egg Salad

Name: Avocado Egg Salad
Ingredients: • 8 whole Hard Boiled Eggs, Peeled; • 2 whole Avocados, Pitted; • 4 Tablespoons Mayonnaise; • 3 teaspoons Red Wine Vinegar; • ½ teaspoons Kosher Salt; • Black Pepper To Taste; • 1 teaspoon Chives Chopped

3 steps

Updated at: Wed, 16 Aug 2023 19:54:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories310.1 kcal (16%)

Total Fat27.1 g (39%)

Carbs5.6 g (2%)

Sugars0.7 g (1%)

Protein12.2 g (24%)

Sodium428.1 mg (21%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8Eggs

whole, Hard Boiled, Peeled

2whole Avocados

Pitted

4 TablespoonsMayonnaise

3 teaspoonsRed Wine Vinegar

½ teaspoonsKosher Salt

Instructions

Step 1

Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth!

Step 2

Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary.

Step 3

Serve on a sandwich (spread bread with a mix of Dijon and mayonnaise) or serve on a thick slice of tomato as a cool salad. Sprinkle on extra chives to make it purty.

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