By Katinka
quinoa and hard boiled egg Buddha Bowl
8 steps
Prep:15minCook:20min
An easy and tasty Buddha Bowl with endless possibilities for variations.
Updated at: Mon, 24 Jun 2024 16:21:27 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
57
High
Nutrition per serving
Calories857.8 kcal (43%)
Total Fat26.6 g (38%)
Carbs117.7 g (45%)
Sugars9.9 g (11%)
Protein41.7 g (83%)
Sodium1180.7 mg (59%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
boil the quinoa according to the instructions and let it cool off
Step 2
boil the eggs for 10 min and let them cool off
Step 3
cut the mushrooms in parts, bake them in a pan, and let them cool off
Step 4
cut each of the other vegetables in small dices
Step 5
spread the quinoa on the bottom of a bowl and add each of the vegetables
Step 6
peel the eggs, cut them in parts and add them on top of the vegetables
Step 7
chop the green onions in small rings and spread them over the bowl
Step 8
sprinkle the apple vinegar, the soy sauce, and the sriracha on top
Notes
2 liked
1 disliked
Easy
Fresh
Go-to
Kid-friendly
One-dish
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