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Christine Randolph
By Christine Randolph

Cherry Tomatoes Stuffed with Blue Cheese and Bacon😋😋😋

5 steps
Prep:10min
If you’re looking for an appetizer your guests will adore, then look no-further than this four ingredient hors d’oeuvre. Because cherry tomatoes are among the few supermarket produce items that have a consistent flavor and quality across every season, you can serve it year round. The tomatoes should be able to stand upright. If not, cut a thin slice of tomato off at the stem-end, so there is a flat surface for them to stand on. If blue cheese is too strong for your taste, try feta instead. Baby basil leaves or chopped green onions make good substitutes for the chives. WW SmartPoints on Blue - 1
Updated at: Thu, 17 Aug 2023 13:59:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low

Nutrition per serving

Calories60.9 kcal (3%)
Total Fat5 g (7%)
Carbs1.6 g (1%)
Sugars1 g (1%)
Protein2.6 g (5%)
Sodium121.1 mg (6%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut off tops of tomatoes.
Step 2
With melon baller or tip of grapefruit spoon, remove seeds and discard.
Step 3
Fill each tomato with about 1 teaspoon blue cheese, mounding it slightly.
Step 4
Top evenly with bacon and sprinkle with chives. Arrange on platter.
Step 5
Serving = 2 stuffed tomatoes