Gordon Ramsay's Herb Crusted lamb
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Ingredients
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½ cupcilantro leaves
packed
¼ cupfresh flat leaf parsley
packed
8 ouncespanko bread crumbs
2 tablespoonskosher salt
2 x 14 ouncesrack of lamb
New Zealand, 7 to 8 bone, frenched, fat cap removed
2 tablespoonsgrapeseed oil
Salt
pepper
to taste
4garlic cloves
crushed
1 bunchthyme
4 Tbspmayonnaise
4 tsbpdijon mustard
½ cuppanko breadcrumbs
Instructions
View on masterclass.com
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