Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories319.5 kcal (16%)
Total Fat11.8 g (17%)
Carbs37.3 g (14%)
Sugars3 g (3%)
Protein15.7 g (31%)
Sodium1502.6 mg (75%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
For the batter:
250mlbutter milk
1 ½ tspground black pepper
1 ½ tsponion powder
2 tsppaprika powder
1 ½ tspgarlic powder
1 tspsalt
1 Tbsphot sauce
500 grchicken thighs
Dry batter:
Instructions
For the batter:
Step 1
Add the butter milk to a bowl and add the pepper, onion powder, paprika, garlic powder, salt and hot sauce to the butter milk.
Step 2
Add the chicken thighs and let it marinate in the fridge overnight or for a few hours.
For the dry batter:
Step 3
Add flour, salt, pepper, paprika, onion and garlic powder, cajun spices and cayenne pepper to a bowl.
Prep and fry:
Step 4
Dip the marinated/battered chicken in the dry batter and coat it well.
Step 5
Fry it on medium high heat until it’s golden brown.
Serve:
Step 6
Serve the chicken in a brioche bun with some pickles and spicy mayo to get the Popeyes effect.
Step 7
The sandwich is ready to serve!
Notes
2 liked
0 disliked
Crispy
Delicious
Special occasion
Spicy
