By Dessert Fix
Coco-Inspired Sweet Churros
1 step
Prep:15minCook:15min
Inspired by the vibrant animated film "Coco," these sweet churros are a delightful treat sure to bring a taste of the Land of the Dead into your kitchen. As a staple street food in Mexico, churros are often enjoyed during celebrations. Light, crispy on the outside, and tender on the inside, these churros are coated in a dusting of sugar and served with a side of chocolate sauce for dipping.
Cooking Tips:
Ensure your oil is at the right temperature for frying - not too hot, not too cold. A clip-on deep-fry thermometer can be a handy tool.
Use a star-shaped nozzle for authentic churros texture, but any nozzle will do in a pinch.
It's best to eat them warm, so serve immediately after frying.
Updated at: Thu, 17 Aug 2023 00:04:17 GMT
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Ingredients
6 servings
Instructions
Step 1
• In a small saucepan over medium heat, combine water, sugar, salt, and the vegetable oil. Bring to a boil and remove from heat. • Stir in flour until mixture forms a ball. • Heat oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). • Pipe strips of dough into the hot oil using a pastry bag with a star-shaped nozzle. Fry until golden brown, about 2 to 3 minutes. • Drain on paper towels. Combine sugar and cinnamon. Roll drained churros in the cinnamon-sugar mixture. • For the chocolate sauce, break the chocolate into small pieces and place in a bowl. Heat the cream in a small saucepan. Once the cream is hot, pour over the chocolate, let it sit for 2 minutes, then stir until smooth. • Serve churros immediately with the chocolate sauce for dipping.
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