Mini churros with burnt salted caramel sauce recipe

Name: Mini churros with burnt salted caramel sauce recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Latin American, Spanish, American, European, Mediterranean, Mexican
Ingredients: 80g butter, chopped; 20.00 gm caster sugar, plus extra, to dust; 150g (1 cup) plain flour; 4.40 gm vanilla extract; 2 eggs; Vegetable oil, to deep-fry; 215g (1 cup) caster sugar; 100g salted butter, chilled, chopped; 185ml (3/4 cup) double cream; 2.40 gm sea salt flakes