Samsung Food
Log in
Use App
Log in
Grandma Bennekemper's German Cheesecake
Leave a note
Stephen Bennekemper
By Stephen Bennekemper

Grandma Bennekemper's German Cheesecake

6 steps
Prep:30minCook:2h
Updated at: Thu, 17 Aug 2023 11:33:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories300.2 kcal (15%)
Total Fat8.7 g (12%)
Carbs51.3 g (20%)
Sugars50.8 g (56%)
Protein5.1 g (10%)
Sodium93.1 mg (5%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Soften cream cheese and add sugar. Mix well. Add one egg at a time mixing well after each egg addition.
Step 2
Add sour cream and vanilla, folding into mixture.
Step 3
Pour into spring form pan, wrapped in foil.
Step 4
Place on sheet pan and put in 375 degree oven. Add water to sheet pan to make a water bath. Leave oven closed. Bake for 45 min.
Step 5
After 45 min, turn oven off and let sit for 1 hour.
Step 6
Remove from oven and let cool before refrigerating.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!