Brown Butter Chocolate Chip Cookies

They tasted AMAZING! This is the fourth time I am making cookies and I failed them all the previous times. Finally after looking for the perfect recipe for a long time, I finally did it! The cookies turned out delicious. They had crispy edges with a gooey & chewy middle. Eating them warm was definitely the right choice. I changed the recipe, but nothing too extreme. I just used regular salt instead of kosher salt and didn’t add the vanilla extract nor the almond extract. I like it when my cookies are big and aren’t a perfect circle, so it kind of explains the picture. I definitely recommend this recipe. The people around me loved it and so did I. However make this when you have lots of time. Definitely not an under 30 minutes recipe. Overall, I loved them. I am especially round of myself for finding THE recipe that worked for me.