By Sarah Pease
Creamy Vinaigrette
Yields about 2/3c of dressing
Updated at: Thu, 17 Aug 2023 03:01:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories364.9 kcal (18%)
Total Fat38.8 g (55%)
Carbs3.4 g (1%)
Sugars2.2 g (2%)
Protein1.2 g (2%)
Sodium429.1 mg (21%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
Step 2
Add shallot and turn machine on and off a few times until shallot is minced within dressing. Taste, adjust the seasoning and serve.
Notes
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