Baked Tofu Bowl with Carrot Noodles
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Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories374 kcal (19%)
Total Fat14.3 g (20%)
Carbs36.6 g (14%)
Sugars6.7 g (7%)
Protein28.7 g (57%)
Sodium2650.2 mg (133%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on herbivorecucina.blogspot.com
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