Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories357.8 kcal (18%)
Total Fat26.7 g (38%)
Carbs21.6 g (8%)
Sugars11.9 g (13%)
Protein11.2 g (22%)
Sodium275.2 mg (14%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 180 C (350F) and line of small baking dish or bread pan with parchment paper. Pour melted coconut oil into
pan and coat evenly on the bottom and sides to prevent sticking.
OvenPreheatStep 2
Mash bananas in a bowl with a fork and add all remaining ingredients except chocolate chips walnuts. Combine.
Step 3
Fold chocolate chips into batter then transfer to baking pan. Sprinkle the top with some chocolate chips and the walnuts.
Step 4
Bake in oven for 50 minutes to 1 hour, sticking a toothpick inside to see if it's done.
Step 5
Let cool before serving
Notes
1 liked
0 disliked
Delicious
Easy
Moist
One-dish
Sweet
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