Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories44.6 kcal (2%)
Total Fat3.8 g (5%)
Carbs2.2 g (1%)
Sugars0.2 g (0%)
Protein0.6 g (1%)
Sodium245.9 mg (12%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter over medium heat
Step 2
Whisk in flour and pepper, cook 1 min
Step 3
Slowly add in broth, whisking continuously. Cook 5 - 7 min, whisking regularly
Step 4
Remove from heat and season with salt to taste
Step 5
Serve over potatoes or turkey
Notes
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