Almond Sugar Cookies-no chill & no spread

I always double this recipe & I make it dairy free for my family. Feel free to sub non-dairy yogurt for sour cream or normal yogurt

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350

Step 2

Cream butter and sugar

Step 3

Add egg yolks, vanilla, and yogurt (I usually have 1 cup of the flour ready to go in case it starts to look funny/curdling) and mix until just combined

Step 4

Add salt, baking powder and remaining flour

Step 5

It will look funny and it might look too dry, that’s ok. Keep working it until it make a nice dough

Step 6

Roll dough out between two sheets of parchment paper. Use desired cookie cutters

Step 7

Bake until just barely golden brown on bottom about 12 min, longer if cookies are thick. Just keep an eye on them!

Step 8

They are basic by themselves but really shine with icing